Joe's Parkway Market | Fettucine with Elki Olive Tapenade and crispy prosciutto
14976
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Fettucine with Elki Olive Tapenade and crispy prosciutto

Recipe

¾ cup Elki Olive Tapenade

12 oz  Fettucine pasta

4 slices prosciutto, julienne

splash of white wine

½ cup julienne sun-dried tomatoes

basil, chiffonade

fresh grated parmesan

Directions

Prepare pasta according to package directions. Drain pasta reserving ¼ cup of pasta water. Rinse pasta under cold water to stop the cooking processes. Lightly toss in olive oil and set aside.

Heat a large skillet over medium-high heat. Add prosciutto and slowly cook until crispy, transfer to a plate lined with paper towel.

Add a splash of white wine to the hot skillet scraping up any brown bits left from the prosciutto. Add pasta, tapenade, crispy prosciutto, sun-dried tomatoes and pasta water. Toss until the pasta is well coated and warmed through. Serve hot garnished with basil and parmesan.

Product

Elki Olive Tapenade

Date

20 November

Category
Recipe