Joe's Parkway Market | Pumpkin Bread with Mandarin Pumpkin Marmalade
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Pumpkin Bread with Mandarin Pumpkin Marmalade


Fragrant mandarin and earthy pumpkin marry into a blissful combination of texture and silkiness. Pour over mascarpone cheese and serve with ginger snaps for a light dessert or with a fresh fruit appetizer platter. Heat and spoon over ricotta filled crepes. Stir into steamed carrots, or whip into cooked yams with butter and cream and bake into a soufflé.

Pumpkin Bread with Mandarin Pumpkin Marmalade


oil and flour, for the loaf pan

2 cup sifted flour

1 cup sugar

1 Tbsp. baking powder

1 tsp. nutmeg, grated

1 tsp. cloves, ground

1 Tbsp. cinnamon

1 tsp. salt

1 tsp. all spice, ground

1/3 cup peanut oil

1/3 cup water

2 eggs

1 cup canned pumpkin puree

1 9 oz. jar Earth & Vine Provisions Mandarin Pumpkin Marmalade

3/4 cup pecans, chopped

1/3 cup raisins or dried currants

cream cheese or mascarpone cheese, optional



Preheat oven to 350 degrees. Oil and flour loaf pan.

In a large bowl mix together dry ingredients. Add 1/3 cup oil, water, and eggs. Mix until smooth.

Add pumpkin puree and Earth & Vine Provisions Mandarin Pumpkin Marmalade; blend well.  Add nuts and raisins; mix well and transfer into a prepared loaf pan.

Bake approximately 1.5 hours or until toothpick comes out clean.


Earth & Vine Mandarin-Pumpkin Marmalade


20 November