There is a fantastic side dish with an explosion of sweet and sour flavors when you bite into this cool side.
1/4 cup Cilantro, fresh
1/4 cup Cilantro
3 Cucumbers, large
1/2 Red onion
2 tbsp Chili sauce, Sweet
1 dash Lime juice
1 tsp Salt
1/4 cup Sugar
½ cup Tangy Thai Vinegar
1/2 cup “match stick” chopped carrots
Cut cucumbers in half long ways.
With a melon baller scoop out the seeds and pulp from center of cucumber.
Chop cucumbers up in 1/4 inch slices and set aside.
In a small saucepan with medium heat, melt sugar, salt and vinegars until sugar and salt are dissolved. About 2 minutes.
Remove from heat and cool.
Toss together cucumber, carrots, cilantro and red onion.
Pour vinegar mixture, Sweet Chili sauce and lime juice over cucumber mixture.
Marinate for a least 1 hour before serving.