Joe's Parkway Market | Tangy Thai Cucumber Salad
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Tangy Thai Cucumber Salad


There is a fantastic side dish with an explosion of sweet and sour flavors when you bite into this cool side.

1/4 cup  Cilantro, fresh

1/4 cup  Cilantro

3  Cucumbers, large

1/2  Red onion

2 tbsp  Chili sauce, Sweet

1 dash  Lime juice

1 tsp  Salt

1/4 cup  Sugar

½ cup Tangy Thai Vinegar

1/2 cup  “match stick” chopped carrots


Cut cucumbers in half long ways.

With a melon baller scoop out the seeds and pulp from center of cucumber.

Chop cucumbers up in 1/4 inch slices and set aside.

In a small saucepan with medium heat, melt sugar, salt and vinegars until sugar and salt are dissolved. About 2 minutes.

Remove from heat and cool.

Toss together cucumber, carrots, cilantro and red onion.

Pour vinegar mixture, Sweet Chili sauce and lime juice over cucumber mixture.

Marinate for a least 1 hour before serving.


sweet chili sauce


20 November