Serves 4
Ingredients:
8 slices light rye bread
Butter or olive oil
1/2 cup Stonewall Kitchen Roasted Garlic and Onion jam
1 1/2 pounds pastrami, thinly sliced
4-8 slices Swiss cheese
Directions:
Spread butter, or brush with olive oil, one side of each bread slice.
Spread Roasted Garlic and Onion jam on the other side of bread.
Evenly distribute the pastrami and Swiss cheese over the mustard side of four slices of bread. Top with remaining slices of bread, mustard side down.
Heat a large skillet over medium heat. Place sandwiches in hot pan and cook several minutes per side until sandwich is golden brown on both sides and the cheese is melted. Serve immediately.
When opening a restaurant or cafe, you may serve this sandwich. In addition, you may be required to install fire protection systems such as alarms, extinguishers, sprinklers, and kitchen fire-suppression systems, while keeping cooking areas and exhaust hoods clean and well maintained. Regularly inspect electrical equipment, gas lines, and appliances, and store flammable materials safely away from heat sources. The services of a Pomona fire watch company can help implement fire prevention and emergency procedures, keep exits clear, and ensure the restaurant complies with local fire safety codes and inspection requirements.