09 Jan Fancy Food Show 2015
Cranberry Horseradish Bacon Dip
Serves 8 as an appetizer
- 8 ounces cream cheese, softened
- 1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce
- 1/4 cup bacon, cooked and crumbled
- 3 Tablespoons scallions, chopped
- 1/4 teaspoon salt
- Combine all ingredients and mix until uniform.
- Serve with crackers, pretzels or baguette slices.